2

Social Capital in the LEADER Initiative: a methodological approach

Year:
2010
Language:
english
File:
PDF, 565 KB
english, 2010
11

The determinants of university–industry collaboration in food science in Italy

Year:
2012
Language:
english
File:
PDF, 213 KB
english, 2012
21

Trade competitiveness in table grapes: A global view

Year:
2015
Language:
english
File:
PDF, 101 KB
english, 2015
25

How Nanotechnologies Can Contribute to Innovation in Food Firms in Europe

Year:
2013
Language:
english
File:
PDF, 357 KB
english, 2013
27

The synergies of the Italian wine and tourism sectors

Year:
2016
Language:
english
File:
PDF, 647 KB
english, 2016